Food service is the main source of business for a Class A minors-allowed liquor licence. The premises must contain equipment to support the primary business of food service. Food service must be available during all hours of liquor service.
Liquor is the main source of business for a Class A minors-prohibited licence. Food service must comprise of a minimum of a snack-type food menu (e.g., potato chips, nuts or other preserved snacks); Food service is not required after 11 p.m.